Sold Out! - Long Pasta Course
Jun
19
6:00 PM18:00

Sold Out! - Long Pasta Course

Consumer - Long Pasta Course
125.00

Learn the specifics of numerous types of pasta in the category, including spaghetti, bucatini, cappellini, linguini and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.

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Consumer Napoletana Pizza Course - Chef Michael B
Jun
26
6:00 PM18:00

Consumer Napoletana Pizza Course - Chef Michael B

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

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Al Taglio Pizza Course
Jul
10
6:00 PM18:00

Al Taglio Pizza Course

Consumer - Al Taglio Pizza Course
125.00

Roman Style Pizza, best known in Italy as “pizza al taglio.” A distant cousin to Naples, this Roman “street food” is baked in rectangular pans and decorated with a vibrant selection of ingredients. Led by our knowledgeable pizzaiolos, the course will dive into the theory behind the airy, crispy dough. Students will then have the chance to master the mixing, kneading and making of the pizza. By utilizing a variety of different assortments, students can develop a preference of ingredient combinations to create their ideal pizza.

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Consumer - Traditional Summer Gelato Course
Jul
17
6:00 PM18:00

Consumer - Traditional Summer Gelato Course

Consumer - Traditional Summer Gelato Course
125.00

Learn recipes of summer dessert classics that can easily be replicated at home. Create traditional vanilla and chocolate bases with complex seasonal flavours that are sure to impress your tasters!

3.5 Hour Course

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Consumer - Traditional Summer  Sorbetto Course
Jul
24
6:00 PM18:00

Consumer - Traditional Summer Sorbetto Course

Consumer - Traditional Summer Sorbetto Course
125.00

With a focus on all-natural local fruits, students will learn the technique of executing the perfectly textured sorbetto. From classics like strawberry and orange to more complex, modern flavours like Prosecco and blackberry, the FCA provides perfect escape from the summer heat.

3.5 Hour Class

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Stuffed Pasta Course
Aug
7
6:00 PM18:00

Stuffed Pasta Course

Consumer - Stuffed Pasta Course
125.00

Learn the specifics of numerous types of pasta in the category, including tortellini, ravioli, mezzaluna and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.

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Consumer Napoletana Pizza Course
Aug
14
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Quantity:
Add to Cart
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Long Pasta Course
Aug
28
6:00 PM18:00

Long Pasta Course

Consumer - Long Pasta Course
125.00

Learn the specifics of numerous types of pasta in the category, including spaghetti, bucatini, cappellini, linguini and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.

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Sold Out! Denti - Chef Pizzaiolo Dante Daga  - Al Taglio Pizza Course
Jun
10
9:00 AM09:00

Sold Out! Denti - Chef Pizzaiolo Dante Daga - Al Taglio Pizza Course

$450 CAD - Sold out!

Consumer - Al Taglio Pizza Course

Roman Style Pizza, best known in Italy as “pizza al taglio.” A distant cousin to Naples, this Roman “street food” is baked in rectangular pans and decorated with a vibrant selection of ingredients. Led by our knowledgeable pizzaiolos, the course will dive into the theory behind the airy, crispy dough. Students will then have the chance to master the mixing, kneading and making of the pizza. By utilizing a variety of different assortments, students can develop a preference of ingredient combinations to create their ideal pizza.

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Consumer Napoletana Pizza Course
May
29
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

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The ABC of Coffee
May
22
6:00 PM18:00

The ABC of Coffee

PROGRAM

  • Coffee origins: history and spread of coffee throughout the world

  • Main qualities: Arabica and Robusta

  • Hints of botany: the plant, the fruit, the processing methods

  • The roasting

  • The barista ability: the perfect espresso

  • The tasting: the espresso visual, olfactory and gustatory features

    Tasting

  • Tasting of a perfect espresso coffee

  • Tasting of an espresso coffee resulting from a poor preparation

What’s included!

  • Check in + Greeting drinks and snacks

  • Intro + course breakdown

  • THE ABC OF COFFEE theory presentation

  • Hands-on demonstration of brewing the perfect espresso

  • Tasting and understanding the quality of the perfect espresso

  • Gift Bag 500g Trucillo Espresso bar beans (Retail value: $15.99)

COURSE TYPE: Theoretical

CERTIFICATION: Attendance Certificate

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Stuffed Pasta Course
May
15
6:00 PM18:00

Stuffed Pasta Course

Consumer - Long Pasta Course
125.00

Learn the specifics of numerous types of pasta in the category, including spaghetti, bucatini, cappellini, linguini and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with.

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Classic Italian Gelato and New Trends for 2019
May
8
10:00 AM10:00

Classic Italian Gelato and New Trends for 2019

Classic Italian Gelato & New Trends For 2019
295.00 495.00

In conjunction with Cattabriga - Iceteam1927 (Italy)

May 8th, 2019 - If you are interested to attend both Gelato courses click here: https://www.faemaculinaryacademy.ca/fca-classesproducts/gelato-on-your-dessert-menu-2dggc

A professional Gelato course for pastry chefs and gelato makers (gelatieri). https://www.faemaculinaryacademy.ca/fca-classesproducts/gelato-on-your-dessert-menu-2dggc

We will focus on the process of creating and producing a classic gelato and fruit sorbet. We will also discuss the latest industry trends for 2019.

Instructor: Matteo Casone from Cattabriga - Iceteam1927 (Italy).

Course Length: 6 hours – CERTIFICATE PROGRAM

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Gelato on your Dessert Menu
May
7
10:00 AM10:00

Gelato on your Dessert Menu

Gelato on your Dessert Menu
295.00 495.00

In conjunction with Cattabriga - Iceteam1927 (Italy)

A professional gelato course for food operators, chefs and caterers. Guests will explore classic style gelato and how it can enrich their dessert offering. Instructors will also create innovative frozen desserts with gelato and fresh local ingredients.

Instructor: Matteo Casone from Cattabriga - Iceteam1927

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2 Sessions - Gelato on your Dessert Menu & Classic Italian Gelato and New Trends for 2019
May
7
to May 8

2 Sessions - Gelato on your Dessert Menu & Classic Italian Gelato and New Trends for 2019

2 Sessions - Gelato on your Dessert Menu & Classic Italian Gelato and New Trends for 2019
499.00 990.00

In conjunction with Cattabriga - Iceteam1927 (Italy)

  • May 7th, 2019 - Gelato on your Dessert Menu

  • May 8th, 2019 - Classic Italian Gelato and New Trends for 2019

May 7th, 2019 - A professional Gelato course for food operators, chefs and caterers.

  • We will explore the classic gelato and how it can enrich your dessert offering. We will also create innovative frozen dessert with gelato, fresh, and local ingredients.

May 8th, 2019 - A professional Gelato course for pastry chefs and gelato makers (gelatieri).

  • We will focus on the process of creating and producing a classic gelato and fruit sorbet. We will also discuss the latest industry trends for 2019.

Instructor: Matteo Casone from Cattabriga - Iceteam1927 (Italy).

Course Length: 6 hours – CERTIFICATE PROGRAM

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Consumer Napoletana Pizza Course
Apr
17
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Quantity:
Add to Cart
View Event →
Al Taglio Pizza Course
Mar
27
6:00 PM18:00

Al Taglio Pizza Course

Consumer - Al Taglio Pizza Course
125.00

Roman Style Pizza, best known in Italy as “pizza al taglio.” A distant cousin to Naples, this Roman “street food” is baked in rectangular pans and decorated with a vibrant selection of ingredients. Led by our knowledgeable pizzaiolos, the course will dive into the theory behind the airy, crispy dough. Students will then have the chance to master the mixing, kneading and making of the pizza. By utilizing a variety of different assortments, students can develop a preference of ingredient combinations to create their ideal pizza.

Quantity:
Add to Cart
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Consumer Napoletana Pizza Course
Mar
13
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Quantity:
Add to Cart
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Professional - Al Taglio Pizza Course
Feb
28
10:00 AM10:00

Professional - Al Taglio Pizza Course

Professional - Al Taglio Pizza Course in conjunction with Denti Flour
399.00

Roman Style Pizza, best known in Italy as “pizza al taglio.” A distant cousin to Naples, this Roman “street food” is baked in rectangular pans and decorated with a vibrant selection of ingredients. Led by our knowledgeable pizzaiolos, the course will dive into the theory behind the airy, crispy dough. Students will then have the chance to master the mixing, kneading and making of the pizza. By utilizing a variety of different assortments, students can develop a preference of ingredient combinations to create their ideal pizza.

Quantity:
Add to Cart
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Barista Professional 101 - in conjunction with Accademia Trucillo (Italy)
Feb
7
10:00 AM10:00

Barista Professional 101 - in conjunction with Accademia Trucillo (Italy)

Barista Professional 101
299.00

From the bean to the cup, learn the theory and technique of preparing the perfect espresso.

Optimal for bar, food service and hospitality professionals alike, increase your skill and

understanding of the coffee industry.

Develop an understanding of the entire coffee process, including cultivation, blending, roasting, extraction and milk foaming techniques. Complemented by the theoretical knowledge gained, practical applications such as taste tasting and on-machine practice give the students the ability to recognize a good espresso.

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PROGRAM

  • The history of coffee and its evolution across the world

  • The botanical species and varieties

  • The green coffee processing stages

  • The roasting: the processing techniques

  • The perfect espresso and the 6M rule

  • The coffee grinder: grinding and dosing regulation

  • The espresso machine: the perfect espresso preparation stages

  • Under-extracted and over-extracted coffee: sensory differences

  • The milk: types of milk and organoleptic features

  • The frothing pitcher: material, size and dimensions

  • The foaming technique and the perfect cappuccino preparation

  • The station service and management techniques

  • The maintenance: the importance of the equipment regular cleaning

What’s included!

  • Check in + Greeting drinks and snacks

  • Intro + course breakdown

  • Barista Professional 101 theory presentation

  • Demonstration the perfect extraction of the Italian espresso and the

  • Hands-on demonstration of milk foaming techniques.

  • Gift Bag 500g Trucillo Espresso bar beans (Retail value: $15.99)

COURSE TYPE: Theoretical & Practical

CERTIFICATION: Attendance Certificate


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Consumer Napoletana Pizza Course
Jan
16
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Evening Class

3 Hour Class

 

  • Sign In, Receive greeting package

  • Welcome cocktail and snacks

  • Intro + course breakdown

  • Pizza Napoletana Theory

  • Hands-on  dough making

  • San Marzano sauce making

  • Stretching dough techniques

  • Topping techniques

  • Cooking techniques

  • Group Meal

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Quantity:
Add to Cart
View Event →
Consumer Napoletana Pizza Course
Nov
14
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana.

Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Quantity:
Add to Cart
View Event →