Al Taglio Pizza Course
Mar
27
6:00 PM18:00

Al Taglio Pizza Course

Consumer - Al Taglio Pizza Course
125.00

Roman Style Pizza, best known throughout Italy as “pizza al taglio” is a distant cousin to Naples. This Roman type of “street food” is baked in rectangular pans and decorated with the most fruitful selection of ingredients.  Leading the Roman Pizza journey, our most knowledgeable pizzaiolo’s will teach you the theory behind this airy, yet crispy dough.  Students will then have the chance to master the mixing, kneading and making of the pizza, utilizing different ingredient assortments to make their ideal pizza.

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Consumer Napoletana Pizza Course
Mar
13
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

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Professional - Al Taglio Pizza Course
Feb
28
10:00 AM10:00

Professional - Al Taglio Pizza Course

Professional - Al Taglio Pizza Course in conjunction with Denti Flour
150.00 399.00

Roman Style Pizza, best known throughout Italy as “pizza al taglio” is a distant cousin to Naples. This Roman type of “street food” is baked in rectangular pans and decorated with the most fruitful selection of ingredients.  Leading the Roman Pizza journey, our most knowledgeable pizzaiolo’s will teach you the theory behind this airy, yet crispy dough.  Students will then have the chance to master the mixing, kneading and making of the pizza, utilizing different ingredient assortments to make their ideal pizza.

Course Length: 5 hours – CERTIFICATE PROGRAM

Instructors: Giovanni Carrulli

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Barista Professional 101 - in conjunction with Accademia Trucillo (Italy)
Feb
7
10:00 AM10:00

Barista Professional 101 - in conjunction with Accademia Trucillo (Italy)

PROGRAM

  • The history of coffee and its evolution across the world

  • The botanical species and varieties

  • The green coffee processing stages

  • The roasting: the processing techniques

  • The perfect espresso and the 6M rule

  • The coffee grinder: grinding and dosing regulation

  • The espresso machine: the perfect espresso preparation stages

  • Under-extracted and over-extracted coffee: sensory differences

  • The milk: types of milk and organoleptic features

  • The frothing pitcher: material, size and dimensions

  • The foaming technique and the perfect cappuccino preparation

  • The station service and management techniques

  • The maintenance: the importance of the equipment regular cleaning

What’s included!

  • Check in + Greeting drinks and snacks

  • Intro + course breakdown

  • Barista Professional 101 theory presentation

  • Demonstration the perfect extraction of the Italian espresso and the

  • Hands-on demonstration of milk foaming techniques.

  • Gift Bag 500g Trucillo Espresso bar beans (Retail value: $15.99)

COURSE TYPE: Theoretical & Practical

CERTIFICATION: Attendance Certificate


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The ABC of Coffee - in conjunction with Accademia Trucillo (Italy)
Feb
6
6:00 PM18:00

The ABC of Coffee - in conjunction with Accademia Trucillo (Italy)

PROGRAM

  • Coffee origins: history and spread of coffee throughout the world

  • Main qualities: Arabica and Robusta

  • Hints of botany: the plant, the fruit, the processing methods

  • The roasting

  • The barista ability: the perfect espresso

  • The tasting: the espresso visual, olfactory and gustatory features

    Tasting

  • Tasting of a perfect espresso coffee

  • Tasting of an espresso coffee resulting from a poor preparation

What’s included!

  • Check in + Greeting drinks and snacks

  • Intro + course breakdown

  • THE ABC OF COFFEE theory presentation

  • Hands-on demonstration of brewing the perfect espresso

  • Tasting and understanding the quality of the perfect espresso

  • Gift Bag 500g Trucillo Espresso bar beans (Retail value: $15.99)

COURSE TYPE: Theoretical

CERTIFICATION: Attendance Certificate

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Consumer Napoletana Pizza Course
Jan
16
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Evening Class

3 Hour Class

 

  • Sign In, Receive greeting package

  • Welcome cocktail and snacks

  • Intro + course breakdown

  • Pizza Napoletana Theory

  • Hands-on  dough making

  • San Marzano sauce making

  • Stretching dough techniques

  • Topping techniques

  • Cooking techniques

  • Group Meal

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

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Consumer Napoletana Pizza Course
Nov
14
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer - Napoletana Pizza Course
125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Quantity:
Add to Cart
View Event →