Become a Master

FAEMA  - Express your Art

FAEMA - Express your Art

 
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Learn how to extract the perfect espresso, proper milk frothing technique, pouring latte art as well as creating specialty drinks using flavoured syrups.

 

Faema Barista Academy offers a hands-on learning experience for industry professionals who are looking to brush up on their coffee making knowledge and abilities.

Whether you’re trying to start your own Coffee Shop  or want to improve the quality of your current menu,Faema Barista Academy is for you!

Learn to master the skills of extracting the perfect espresso and the proper techniques of frothing and pouring impeccable Latte Art by attending our “Barista” training Class. 

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The class will be hosted at our new State-of-the-Art FAEMA Culinary Academy located at 672 Dupont Street (at the corner of Christie). 

This course is open to all as we offer everything one may need to open a Coffee Shop including equipment and Barista tools. 

We also welcome casual students wanting to learn the fine art of Italian Espresso making.

We look forward to seeing you at the event and to enhancing your Barista skills and knowledge!

Keep an eye on the course calendar for announcements regarding upcoming classes.


Consumer - THE ABCs OF COFFEE   Perfect for both coffee enthusiasts and aspiring coffee professionals, learn the history and proper technique of coffee preparation.  From the bean to the cup, the perfect coffee is created from a combination of factors. Develop an understanding of the entire process, including cultivation, blending, roasting and barista technique.

Consumer - THE ABCs OF COFFEE

Perfect for both coffee enthusiasts and aspiring coffee professionals, learn the history and proper technique of coffee preparation.

From the bean to the cup, the perfect coffee is created from a combination of factors. Develop an understanding of the entire process, including cultivation, blending, roasting and barista technique.

Professional - Barista 101 Course   From the bean to the cup, learn the theory and technique of preparing the perfect espresso. Optimal for bar, food service and hospitality professionals alike. Increase your skill and understanding of the coffee industry.  Develop an understanding of the entire coffee process, including cultivation, blending, roasting, extraction and milk foaming technique. Complemented by the theoretical knowledge gained, practical applications such as taste tasting and on-machine practice give the students the ability to recognize a good espresso.

Professional - Barista 101 Course

From the bean to the cup, learn the theory and technique of preparing the perfect espresso. Optimal for bar, food service and hospitality professionals alike. Increase your skill and understanding of the coffee industry.

Develop an understanding of the entire coffee process, including cultivation, blending, roasting, extraction and milk foaming technique. Complemented by the theoretical knowledge gained, practical applications such as taste tasting and on-machine practice give the students the ability to recognize a good espresso.

Professional - Advanced Barista Course   The Advanced Barista Course provides a deep knowledge about the coffee production stages, including the cultivation methods, blending, roasting, the perfect espresso extraction and milk foaming technique. We also teach our students to identify the main coffee qualities and types: arabica and robusta.  Complemented by the theoretical knowledge gained, practical application such as taste tasting and on-machine practice gives the students the ability to recognize a good espresso.

Professional - Advanced Barista Course

The Advanced Barista Course provides a deep knowledge about the coffee production stages, including the cultivation methods, blending, roasting, the perfect espresso extraction and milk foaming technique. We also teach our students to identify the main coffee qualities and types: arabica and robusta.

Complemented by the theoretical knowledge gained, practical application such as taste tasting and on-machine practice gives the students the ability to recognize a good espresso.

Professional - Latte Art Course   An advanced, hands-on a course providing the theoretical and practical knowledge to perfectly prepare another great Italian classic: the Cappuccino. Starting from the espresso extraction, students will thereafter learn the organoleptic features of milk, the techniques of perfect frothing and the steps of creating basic patterns: heart, leaf, apple.

Professional - Latte Art Course

An advanced, hands-on a course providing the theoretical and practical knowledge to perfectly prepare another great Italian classic: the Cappuccino. Starting from the espresso extraction, students will thereafter learn the organoleptic features of milk, the techniques of perfect frothing and the steps of creating basic patterns: heart, leaf, apple.


Barista Training Equipment

All the latest commercial coffee makers and models on and ready to use for your training.


 

Location

You are invited to visit the largest showroom for coffee equipment in North America, located in the heart of downtown Toronto at the corner of Dupont and Christie.

Our showroom is 20,000 square feet and housed in the historic Ford manufacturing plant. We’ve filled it with the latest and greatest coffee shop equipment, and we feature the best espresso machine and accessories. 

Faema Culinary Academy  672 Dupont Street Toronto, Ontario, M6G 1Z6, Canada

Faema Culinary Academy
672 Dupont Street
Toronto, Ontario, M6G 1Z6, Canada

 

Past Event  June 20th & June 21st 2018

Extracting the Perfect Espresso, Latte Art & Creating Signature Drinks.

Extracting the perfect espresso, proper milk frothing technique, pouring latte art as well as creating specialty drinks using flavoured syrups.

Special Guests

 
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Fausta Colosimo,   Head of International Marketing and Managing Director of the Caffe Trucillo Training Centre

Fausta Colosimo,

Head of International Marketing and Managing Director of the Caffe Trucillo Training Centre

 
 
Lorenzo Baffi,   Trainer, barista extraordinaire Accademia Trucillo  Lorenzo Baffi Specializing in the preparation of the espresso Italiano, latte art, coffee menu and coffee tasting. Italian born Lorenzo, is an Authorised SCA Trainer, Caffè Trucillo Brand Ambassador, Accademia Trucillo Master Trainer, in Italy and World Wide.

Lorenzo Baffi,

Trainer, barista extraordinaire Accademia Trucillo

Lorenzo Baffi Specializing in the preparation of the espresso Italiano, latte art, coffee menu and coffee tasting. Italian born Lorenzo, is an Authorised SCA Trainer, Caffè Trucillo Brand Ambassador, Accademia Trucillo Master Trainer, in Italy and World Wide.

Joey Torkelson,   Master Beverage Mixologist and Lead Drink Developer for Kerry  As Beverage Mixologist and Applications Manager at Kerry, Joey Torkelson leads drink development for Kerry brands that include Island Oasis, DaVinci Gourmet and Oregon Chai. She combines her knowledge of trends, taste and culinary expertise and flair for creativity to deliver revenue generating beverage programs unique to each of her customers. Joey has been with Kerry for 2.5 years and as a former owner operator herself, she understand the needs for traffic driving programs and operationally efficient applications. Joey resides in Delavan, WI and when not mixing up delicious libations, she can be found relaxing by the lake with friends and family.

Joey Torkelson,

Master Beverage Mixologist and Lead Drink Developer for Kerry

As Beverage Mixologist and Applications Manager at Kerry, Joey Torkelson leads drink development for Kerry brands that include Island Oasis, DaVinci Gourmet and Oregon Chai. She combines her knowledge of trends, taste and culinary expertise and flair for creativity to deliver revenue generating beverage programs unique to each of her customers. Joey has been with Kerry for 2.5 years and as a former owner operator herself, she understand the needs for traffic driving programs and operationally efficient applications. Joey resides in Delavan, WI and when not mixing up delicious libations, she can be found relaxing by the lake with friends and family.

 
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