Become a Master
Hands on training in a state of the art kitchen with a focus on traditional techniques and the science behind them.
Faema Culinary Academy offers a hands-on learning experience for industry professionals and casual home consumers alike. Whether you’re trying to start your own pizzeria, improve the quality of your current menu, or are looking for tips on executing a perfect pizza in your home oven the Faema Culinary Academy is for you.
Napoletana Pizza Course
Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples. Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana.
Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.
Tradizionale Pizza Course
The shareable, round pie, a Tradizionale pizza favourite shared amongst all around the world. Lead by our master pizza makers, this theoretical and hands-on course will provide all students with a thorough look into the science, creation and beauty of the traditional pizza pie.
Learn about dough, kneading and baking the pizza in both an electric and gas ovens.
Al Taglio Pizza Course