Become a Master
Hands on training in a state of the art kitchen with a focus on traditional techniques and the science behind them.
Faema Culinary Academy offers a hands-on learning experience for industry professionals and casual home consumers alike. Whether you’re trying to start your own pizzeria, improve the quality of your current menu, or are looking for tips on executing a perfect pizza in your home oven the Faema Culinary Academy is for you.
BOOK YOUR PREFERRED CLASS BELOW
Consumer - Tradizionale Pizza Course
The shareable, round pie, a Tradizionale pizza favourite shared amongst all around the world. Lead by our master pizza makers, this theoretical and hands-on course will provide all students with a thorough look into the science, creation and beauty of the traditional pizza pie.
Learn about dough, kneading and baking the pizza in both an electric and gas ovens.
Professional - Napoletana Pizza Course