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Levels of Academic Training

FCA offers classes for all skill levels from beginner to expert chef.

Student / Consumer Series

Our courses are built to expand the home chef’s repertoire while also getting to interact with state of the art equipment.

Professional Series

The professional level offers aspiring chef’s and restaurateurs a backdoor view into the systems and skills behind top kitchens and restaurants.

Private Events

Ideal for birthdays, team building, family gatherings, work parties, clients can choose from a variety of interactive, educational, and fun options.

Supporting Innovation Through Education.


Learn how to extract the perfect espresso, proper milk frothing technique, pouring latte art and creating specialty drinks using flavoured syrups.



Led by our experienced pizza masters, learn recipes and techniques in an interactive environment to help master the art of making the perfect pizza.



Develop an understanding of the ancient origins of gelato and experience the process first hand. Do this, of course, while tasting the creamy goodness along the way!


Learn to make authentic, fresh Italian pasta under the guidance of our passionate chefs. Designed to be fun and interesting, the Pasta Academy will turn you into an Italian pasta expert!


Past Event - Canadian Pizza Summit

The 2019 Winners The Canadian Pizza Magazine Chef of the Year competition has changed significantly over the years. In 2014, the competition merged with the Canadian Pizza Show. In 2015, it expanded with the introduction of new competitive categories.

One thing is for sure: there is no shortage of talent or excitement as creative pizza professionals from across Canada showcase their skill.

DEAN LITSTER - Click photo to see more

GIUSEPPE CORTINOVIS - Click photo to see more

MARCO CAVEGLIA - Click photo to see more

GIORGIO TAVERNITI - Click photo to see more

MAURIZIO MASCIOLI - Click photo to see more

JAMES TIMOTHY - THE GREAT BOX FOLD-OFF - Click photo to see more

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