PASTA AND TRUFFLES - Cooking Class

$160.00

Learn how to make Gnocchi and Fettuccine, paired with various sauces, as you’ll learn all about Truffles.

Dishes Prepared (all from scratch)

Homemade Fettuccine with Porcini Mushrooms and Truffle

Cacio e Pepe Gnocchi with Asparagus, Sausage and Fresh Truffle

Guests will be making GNOCCHI and FETTUCCINE.

• Chefs will prepare two sauces to pair with each pasta.

1) Butter and Truffle Sauce ( Gnocchi )

2) Mushroom Sauce ( Fettuccine )

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 ROUND 1- Students will be divided in two groups

Group 1 will make Gnocchi and Group 2 will make Fettuccine.

Once both groups prepare their designated pastas, the groups will then switch stations and prepare the opposite pasta made in the first round.

7:15 ROUND 2 - Groups will switch stations

8:00 Cooking demo: Chefs will prepare and cook the pastas and sauces the Groups have prepared.

8:20 Time to eat!

8:45 Espresso Time!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,