Become a Master
Learn how to make authentic, fresh Italian Pasta under the guidance of our passionate chef. Our pasta making class is fun, creative and interesting, turning you into an Italian Pasta expert!
Our Fresh Pasta classes aren’t just about making great pasta, it’s sharing the enjoyment of making fresh dough, rolling out the pasta and savoring the taste of every last bite! Take a journey with the FCA and our love for authentic Italian ingredients. Throughout this course you will learn the science behind the perfect pasta dough, the techniques and gain the inspiration of creating your perfect plate of pasta!
From the different types of dough and myriad of shapes to a vast array of seasonal pasta sauces, join us for a night tailored to a past lovers dream!
BOOK YOUR PREFERRED CLASS BELOW
Consumer - Stuffed Pasta Course
Style of pasta includes tortelini, ravioli, mezzaluna, and other similar types of pasta often filled with meat, cheese, or both. Courses will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of pasta.
Professional - Long Pasta Course