Educators are innovators.
The Faema Culinary Academy was created for the love of all things food. Born from passion, the FCA is dedicated to providing quality, professional training to our customers.
First established in 1958, Faema Canada has had an integral role in sustaining the Italian culinary culture in Canada. Given our deep-rooted food service history, the FCA was the next natural progression.
Created with detailed planning and study, we believe our curriculum and class environment allows all of our customers to increase their skill while also enjoying themselves. Our teaching style is creative and passionate.