Become a Master

FAEMA CULINARY ACADEMY  - Express your Art

FAEMA CULINARY ACADEMY - Express your Art

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At the Faema Gelato Academy, you will learn about the ancient origins of Italian gelato making and experience the process for yourself all the while tasting the creamy goodness along the way.

The Faema Culinary Academy is pleased to offer Gelato making courses.

Let us guide you through the sweet, sensory journey of creating the flavours and textures that have been loved all around the world! Gelato, Italy’s cool treat is the tastiest of all Italian desserts, loved by people of every age.

Throughout our hands-on and informative  classes, students will learn the art of making the authentic Italian gelato using fresh and natural ingredients, understand different production methods and guidance on equipment to best suit your needs. 

This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato or gelato adventurers wanting to learn more.

Professional Class   With a rapidly expanding curriculum, the FCA offers classes in the Neapolitan, Romana, Al Taglio, Traditional, Dolci, and wheat free styles of pizzamaking. Our experienced chefs will break down the technical science behind the equipment, recipes, and product management to help maximize any pizzerias potential.

Professional Class

With a rapidly expanding curriculum, the FCA offers classes in the Neapolitan, Romana, Al Taglio, Traditional, Dolci, and wheat free styles of pizzamaking. Our experienced chefs will break down the technical science behind the equipment, recipes, and product management to help maximize any pizzerias potential.

Keep an eye on the course calendar for announcements regarding upcoming classes.


Professional - Traditional Whole Milk Gelatos Course   Made from traditional milk, vanilla or chocolate bases, the Whole Milk Gelato Style is amongst the most popular worldwide. Students will explore the different types of sauces, additions and garnishes that are commonly paired with the dessert (fior di latte, bacio).  Course Length: 5 hours – CERTIFICATE PROGRAM

Professional - Traditional Whole Milk Gelatos Course

Made from traditional milk, vanilla or chocolate bases, the Whole Milk Gelato Style is amongst the most popular worldwide. Students will explore the different types of sauces, additions and garnishes that are commonly paired with the dessert (fior di latte, bacio).

Course Length: 5 hours – CERTIFICATE PROGRAM

Professional - Fruit + Nut Based Gelato Course   Adapted with seasonal inspirations, students will learn the processes behind classic Italian desserts, such as sorbetti and granita. The course will also cover the cream based blends that highlight the complexity of a variety of fruit flavours: pistacchio, fragola, limone.  Course Length: 5 hours – CERTIFICATE PROGRAM

Professional - Fruit + Nut Based Gelato Course

Adapted with seasonal inspirations, students will learn the processes behind classic Italian desserts, such as sorbetti and granita. The course will also cover the cream based blends that highlight the complexity of a variety of fruit flavours: pistacchio, fragola, limone.

Course Length: 5 hours – CERTIFICATE PROGRAM

Professional - Evoluzione Gelato Course   The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture. Become a master of several desert icons: stracciatella, zabaglione, amarena, riso and others.  Course Length: 5 hours – CERTIFICATE PROGRAM

Professional - Evoluzione Gelato Course

The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture. Become a master of several desert icons: stracciatella, zabaglione, amarena, riso and others.

Course Length: 5 hours – CERTIFICATE PROGRAM


Gelataio Training Equipment

The FCA offers access state of the art equipment suitable for the casual home consumer right up to the busiest restaurants. With access to vast catalogue of traditional pasta makers, cookers, dough mixers, our instructors will pass on the knowledge required to maximize the full potential of your equipment.

 
 

 
 

Location

You are invited to visit the largest showroom for coffee equipment in North America, located in the heart of downtown Toronto at the corner of Dupont and Christie.

Our showroom is 20,000 square feet and housed in the historic Ford manufacturing plant.

We’ve filled it with top of the line barista, pizza, pasta, bakery and gelato equipment + accessories.

 
Faema Culinary Academy  672 Dupont Street Toronto, Ontario, M6G 1Z6, Canada

Faema Culinary Academy
672 Dupont Street
Toronto, Ontario, M6G 1Z6, Canada