Professional - Evoluzione Gelato Course
The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture. Become a master of several desert icons: stracciatella, zabaglione, amarena, riso and others.
Course Length: 5 hours – CERTIFICATE PROGRAM