Barista Training Level 1: Foundations of Espresso Making | April 23, 2026

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barista jan training.jpg
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Barista Training Level 1: Foundations of Espresso Making | April 23, 2026

$150.00

Trainer: Jan Mckingley Hilado - Barista Academy Trainer
Location: Faema Culinary Academy (Dupont St.)
Level: Beginner / Introductory

Master the art of the perfect pull. This hands-on foundation course is designed to demystify the espresso machine and give you the confidence to craft cafe-quality beverages. Whether you are looking to start a career in specialty coffee or simply want to master your home setup, this session provides the technical skills and sensory training needed to succeed.

Who Is This Class For?

  • Aspiring Baristas: Individuals looking to enter the hospitality industry with professional-grade skills.

  • Home Enthusiasts: Coffee lovers who want to get the most out of their prosumer espresso machines.

  • Business Owners: New cafe owners or staff members needing a standardized foundation in coffee preparation.

  • Team Building: Groups looking for a unique, hands-on sensory experience.

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Professional Program - For bar, food service and hospitality professionals looking to increase their theoretical knowledge, master proper techniques and to learn the proper use of their equipment to provide the upmost quality and service to their customers.

PROGRAM

  1. Intro to Coffee, Types, Roast Profiles, Blends & Brew Method

  2. Learning The Parts and Functions of the Espresso Machine

  3. Learning The Parts and Functions of the Coffee Grinder

  4. Calibrating and Dialing-in The Perfect Espresso Extraction

  5. Milk Steaming & Frothing Techniques

  6. Forming Basic Latte Art Patterns

  7. Creating Espresso-Based Recipes and Beverages

  8. Optimal Drink Preparation Order & Barista Workflow

  9. Cleaning and Maintenance of the Machines

What’s included?

  1. All coffee beans and milk (dairy and alternative) provided.

  2. Use of professional-grade Faema espresso machines and grinders.

  3. Certificate of Completion from the Faema Culinary Academy.

  4. Hands-on demonstration of milk foaming techniques.

COURSE TYPE: Theoretical & Practical

CERTIFICATION: Attendance Certificate