create the perfect espresso - from the bean to the cup.
Learn how to extract the perfect espresso, proper milk frothing technique, pouring latte art as well as creating specialty drinks using flavoured syrups.
Perfect for both coffee enthusiasts and aspiring coffee professionals, learn the history and proper technique of coffee preparation. Whether you’re trying to start your own Coffee Shop or want to improve the quality of your current menu, the Barista Academy is for you!
Master the skills of extracting the perfect espresso and the proper techniques of frothing and pouring impeccable Latte Art.
Classes - Coming Soon
Trainer: Jan Mckingley Hilado - Barista Academy Trainer
Location: Faema Culinary Academy (Dupont St.)
Level: Beginner / Introductory
Master the art of the perfect pull. This hands-on foundation course is designed to demystify the espresso machine and give you the confidence to craft cafe-quality beverages. Whether you are looking to start a career in specialty coffee or simply want to master your home setup, this session provides the technical skills and sensory training needed to succeed.
Who Is This Class For?
Aspiring Baristas: Individuals looking to enter the hospitality industry with professional-grade skills.
Home Enthusiasts: Coffee lovers who want to get the most out of their prosumer espresso machines.
Business Owners: New cafe owners or staff members needing a standardized foundation in coffee preparation.
Team Building: Groups looking for a unique, hands-on sensory experience.
Barista Training Equipment
All the latest commercial coffee makers and models on and ready to use for your training.
