Faema Culinary Academy
Home Upcoming Classes
Buy a FCA Gift Card
BARISTA ACADEMY PIZZA ACADEMY PASTA ACADEMY GELATO ACADEMY RECIPES
Professional Enthusiast
Our Vision - Why FCA? CANCELLATION/RETURN POLICY
Equipment Consumables Tools, Additional Products
FCA Blog Recipes FCA Gallery
General Inquires Professional Inquiries Corporate/Social Events
HomeUpcoming Classes Academic Overview BARISTA ACADEMY PIZZA ACADEMY PASTA ACADEMY GELATO ACADEMY RECIPES Classes Professional Enthusiast About Our Vision - Why FCA? CANCELLATION/RETURN POLICY Suppliers & Affiliates Equipment Consumables Tools, Additional Products NEWS & MEDIA FCA Blog Recipes FCA Gallery Contact General Inquires Professional Inquiries Corporate/Social Events
Faema Culinary Academy
Buy a FCA Gift Card
Featured
Faema Culinary Academy Gift Card
Quick View
Faema Culinary Academy Gift Card
from $25.00

Purchasing this digital gift card creates a unique code. The gift card recipient can enter this code at checkout to subtract the gift card value from their order total.

This gift card never expires.

Read more →
Barista Training Level 1: Foundations of Espresso Making | April 23, 2026
Quick View
Barista Training Level 1: Foundations of Espresso Making | April 23, 2026
$150.00

Trainer: Jan Mckingley Hilado - Barista Academy Trainer
Location: Faema Culinary Academy (Dupont St.)
Level: Beginner / Introductory

Master the art of the perfect pull. This hands-on foundation course is designed to demystify the espresso machine and give you the confidence to craft cafe-quality beverages. Whether you are looking to start a career in specialty coffee or simply want to master your home setup, this session provides the technical skills and sensory training needed to succeed.

Who Is This Class For?

  • Aspiring Baristas: Individuals looking to enter the hospitality industry with professional-grade skills.

  • Home Enthusiasts: Coffee lovers who want to get the most out of their prosumer espresso machines.

  • Business Owners: New cafe owners or staff members needing a standardized foundation in coffee preparation.

  • Team Building: Groups looking for a unique, hands-on sensory experience.

Read more →
LA PIZZA ROMANA - Cooking Class | April 30, 2026
Sold out
Quick View
LA PIZZA ROMANA - Cooking Class | April 30, 2026
$150.00

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Read more →
LA PIZZA NAPOLETANA - Cooking Class | May 7, 2026
Quick View
LA PIZZA NAPOLETANA - Cooking Class | May 7, 2026
$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class.After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation -

Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

9:00 End of the class

Read more →
LA PIZZA ROMANA - Cooking Class | JANUARY 25, 2024
Quick View
LA PIZZA ROMANA - Cooking Class | JANUARY 25, 2024
$150.00

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Read more →
LA PIZZA NAPOLETANA - Cooking Class | February 15, 2024
Sold out
Quick View
LA PIZZA NAPOLETANA - Cooking Class | February 15, 2024
$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class.After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation -

Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

9:00 End of the class

Read more →
LA PIZZA ROMANA - Cooking Class | February 8, 2024
Quick View
LA PIZZA ROMANA - Cooking Class | February 8, 2024
$150.00

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Read more →
LA PIZZA ROMANA - Cooking Class |  April 17, 2024
Quick View
LA PIZZA ROMANA - Cooking Class | April 17, 2024
$150.00

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Read more →
PASTA CLASS - Sugo 101 Basic | November 2, 2023
Quick View
PASTA CLASS - Sugo 101 Basic | November 2, 2023
$150.00

Duration: 3 hours.
Pasta (Sugo 101 Basics - 4 sauces with fresh pasta we make beforehand).

Read more →
LA PIZZA NAPOLETANA - Cooking Class | November 9, 2023
Quick View
LA PIZZA NAPOLETANA - Cooking Class | November 9, 2023
$150.00
Read more →
RICOTTA CANNELLONI - Cooking Class | November 16, 2023
Quick View
RICOTTA CANNELLONI - Cooking Class | November 16, 2023
$150.00
Read more →
LA PIZZA ROMANA - Cooking Class | May 1, 2025
Quick View
LA PIZZA ROMANA - Cooking Class | May 1, 2025
$150.00

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Read more →
PURCHASE A GIFT CARD
 
 
76hy5gt4frd.png
 

M-F 9AM - 5PM SAT & SUN CLOSED

672 Dupont Street Toronto, ON M6G 1Z5 Canada

416.535.1555

For Special Events/ Inquiries: events@FAEMA.ca

Faema Culinary Academy
672 Dupont Street,
Toronto, ON, M6G 1Z5,
Canada
4165351555 events@faema.ca
Hours
Mon 9am - 5pm
Tue 9am - 5pm
Wed 9am - 5pm
Thu 9am - 5pm
Fri 9am - 5pm
Sat Closed
Sun Closed

Copyright © 2021 FAEMA CANADA. All rights reserved.