Trainer: Jan Mckingley Hilado - Barista Academy Trainer
Location: Faema Culinary Academy (Dupont St.)
Level: Beginner / Introductory
Master the art of the perfect pull. This hands-on foundation course is designed to demystify the espresso machine and give you the confidence to craft cafe-quality beverages. Whether you are looking to start a career in specialty coffee or simply want to master your home setup, this session provides the technical skills and sensory training needed to succeed.
Who Is This Class For?
Aspiring Baristas: Individuals looking to enter the hospitality industry with professional-grade skills.
Home Enthusiasts: Coffee lovers who want to get the most out of their prosumer espresso machines.
Business Owners: New cafe owners or staff members needing a standardized foundation in coffee preparation.
Team Building: Groups looking for a unique, hands-on sensory experience.
$150.00
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation
At this time Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques
7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!
9:00 End of the class
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class.After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation -
Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation-Rounding and Shaping
7:45 Each guest will stretch, garnish and bake a pizza that they can take home
9:00 End of the class
$150.00
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation
At this time Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques
7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!
9:00 End of the class
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class.After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation -
Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation-Rounding and Shaping
7:45 Each guest will stretch, garnish and bake a pizza that they can take home
9:00 End of the class
$150.00
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation
At this time Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques
7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!
9:00 End of the class
$150.00
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation
At this time Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques
7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!
9:00 End of the class
Duration: 3 hours.
Pasta (Sugo 101 Basics - 4 sauces with fresh pasta we make beforehand).
$150.00
Hosted by: Pasquale Ponticiello - Master Pizzaiolo
Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.
Duration: 3 hours
CLASS SCHEDULE
6:00 Charcuterie Board and Wine
6:20 Introduction of the Chefs, Pizza history and Recipe overview
6:30 Dough preparation by hand
Guests will be able to bring home the dough that they have prepared
6:50 Specialty Pizza Preparation
At this time Chefs will prepare a few pizzas for the guests to enjoy
7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques
7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!
9:00 End of the class
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