BARISTA TRAINING LEVEL 1
$150.00
Hosted by: Jan Mckingley Hilado - Barista Academy Trainer
Master the art of the perfect pull. This hands-on foundation course is designed to demystify the espresso machine and give you the confidence to craft cafe-quality beverages. Whether you are looking to start a career in specialty coffee or simply want to master your home setup, this session provides the technical skills and sensory training needed to succeed.
Duration: 2-3 hours
PROGRAM
Intro to Coffee, Types, Roast Profiles, Blends & Brew Method
Learning The Parts and Functions of the Espresso Machine
Learning The Parts and Functions of the Coffee Grinder
Calibrating and Dialing-in The Perfect Espresso Extraction
Milk Steaming & Frothing Techniques
Forming Basic Latte Art Patterns
Creating Espresso-Based Recipes and Beverages
Optimal Drink Preparation Order & Barista Workflow
Cleaning and Maintenance of the Machines
What’s included?
All coffee beans and milk (dairy and alternative) provided.
Use of professional-grade Faema espresso machines and grinders.
Certificate of Completion from the Faema Culinary Academy.
Hands-on demonstration of milk foaming techniques.
COURSE TYPE: Theoretical & Practical
CERTIFICATION: Attendance Certificate
Trainer: Jan Mckingley Hilado - Barista Academy Trainer
Location: Faema Culinary Academy (Dupont St.)
Level: Beginner / Introductory
Master the art of the perfect pull. This hands-on foundation course is designed to demystify the espresso machine and give you the confidence to craft cafe-quality beverages. Whether you are looking to start a career in specialty coffee or simply want to master your home setup, this session provides the technical skills and sensory training needed to succeed.
Who Is This Class For?
Aspiring Baristas: Individuals looking to enter the hospitality industry with professional-grade skills.
Home Enthusiasts: Coffee lovers who want to get the most out of their prosumer espresso machines.
Business Owners: New cafe owners or staff members needing a standardized foundation in coffee preparation.
Team Building: Groups looking for a unique, hands-on sensory experience.
Terms & Conditions
No refunds after purchase.
For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.
Exchanges (one per ticket) permitted up to 5 days prior to the event.
Classes require a minimum of 2 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,