Stuffed Pasta Course
Jan
30
6:00 PM18:00

Stuffed Pasta Course

Stuffed Pasta Course
from 125.00

Style of pasta includes tortelini, ravioli, mezzaluna,  and other similar types of  pasta often filled with meat, cheese, or both. Courses will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of pasta.

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The ABC of Coffee - in conjunction with Accademia Trucillo (Italy)
Feb
6
6:00 PM18:00

The ABC of Coffee - in conjunction with Accademia Trucillo (Italy)

THE ABC OF COFFEE
49.99 99.00

A course dedicated to all the enthusiasts and to those willing to start a professional experience into the coffee world.

From the bean to the cup, all the secrets that make the quality of coffee unique

The whole journey covered by the beans from the plant to the cup will be illustrated: the history,

the main qualities of coffee and the cultivation systems, the blending, the roasting and the barista ability.

Instructors: Antonia Trucillo and Lorenzo Baffi

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Barista Professional 101 - in conjunction with Accademia Trucillo (Italy)
Feb
7
10:00 AM10:00

Barista Professional 101 - in conjunction with Accademia Trucillo (Italy)

Barista Professional 101
150.00 300.00

From the bean to the espresso, theory and technique for the perfect espresso preparation

The course provides a deep knowledge about the main coffee qualities and the cultivation systems, the blending, the roasting, the perfect extraction of the Italian espresso and the milk foaming techniques. The theoretical information allows the participants to closely witness the different stages of coffee processing, while the practical tasting part provides the tools for learning how to recognize a good espresso.

To all the Bar, Food Service and Hospitality professionals willing to increase their theoretical knowledge and to investigate the coffee world techniques and the proper use of the equipment in order to expand their abilities.

Instructors: Antonia Trucillo and Lorenzo Baffi

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Consumer Napoletana Pizza Course
Feb
13
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Napoletana Pizza Course
from 125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

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Long Pasta Course
Feb
20
6:00 PM18:00

Long Pasta Course

Long Pasta Course
from 125.00

Style of pasta includes spaghetti, bucatini, cappellini, linguini and other similar types of long, thin, flat or round pasta. Courses will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of pasta.

Persons:
Skill Level:
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Al Taglio Pizza Course
Feb
27
6:00 PM18:00

Al Taglio Pizza Course

Al Taglio Pizza Course
from 125.00

Roman Style Pizza, best known throughout Italy as “pizza al taglio” is a distant cousin to Naples. This Roman type of “street food” is baked in rectangular pans and decorated with the most fruitful selection of ingredients.  Leading the Roman Pizza journey, our most knowledgeable pizzaiolo’s will teach you the theory behind this airy, yet crispy dough.  Students will then have the chance to master the mixing, kneading and making of the pizza, utilizing different ingredient assortments to make their ideal pizza.

Course Length: 5 hours – CERTIFICATE PROGRAM

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Consumer Napoletana Pizza Course
Mar
6
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Napoletana Pizza Course
from 125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Persons:
Skill Level:
Quantity:
Add to Cart
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Consumer Napoletana Pizza Course
Mar
13
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Napoletana Pizza Course
from 125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

View Event →
Al Taglio Pizza Course
Mar
27
6:00 PM18:00

Al Taglio Pizza Course

Al Taglio Pizza Course
from 125.00

Roman Style Pizza, best known throughout Italy as “pizza al taglio” is a distant cousin to Naples. This Roman type of “street food” is baked in rectangular pans and decorated with the most fruitful selection of ingredients.  Leading the Roman Pizza journey, our most knowledgeable pizzaiolo’s will teach you the theory behind this airy, yet crispy dough.  Students will then have the chance to master the mixing, kneading and making of the pizza, utilizing different ingredient assortments to make their ideal pizza.

Course Length: 5 hours – CERTIFICATE PROGRAM

View Event →

Stuffed Pasta Course
Jan
18
6:00 PM18:00

Stuffed Pasta Course

Stuffed Pasta Course
from 125.00

Style of pasta includes tortelini, ravioli, mezzaluna,  and other similar types of  pasta often filled with meat, cheese, or both. Courses will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of pasta.

View Event →
Consumer Napoletana Pizza Course
Jan
16
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Evening Class

3 Hour Class

 

  • Sign In, Receive greeting package

  • Welcome cocktail and snacks

  • Intro + course breakdown

  • Pizza Napoletana Theory

  • Hands-on  dough making

  • San Marzano sauce making

  • Stretching dough techniques

  • Topping techniques

  • Cooking techniques

  • Group Meal

Consumer Napoletana Pizza Course
from 125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Persons:
Skill Level:
Quantity:
Add to Cart
View Event →
Consumer Napoletana Pizza Course
Nov
14
6:00 PM18:00

Consumer Napoletana Pizza Course

Consumer Napoletana Pizza Course
from 125.00

Naples, the birthplace of Pizza and the undisputed home of the BEST pizza on earth.  Originally created to honour The Queen Margherita of Savoy, pizza has been at the soul of all thing Naples.  Our pizza masters will guide all students through our interactive course, providing an in-depth focus of the science, technique and essence of pizza Napoletana. 

Following an extensive look into the theoretical science of pizza, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Persons:
Skill Level:
Quantity:
Add to Cart
View Event →