LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

TIME: 6PM-9PM

DURATION: 3 HOURS

Course Highlights:

History & Origins: Begin with a journey through time, exploring the rich history and cultural significance of biscotti in Italy.

Ingredient Mastery: Understand the role of each ingredient and discover the secrets to selecting the best quality for authentic flavors.

Techniques & Tips: From mixing and shaping to the unique double-baking process, master the techniques that ensure a crispy yet tender biscotti every time.

Flavor Variations: While traditional almond biscotti is a classic, this class will also introduce participants to a variety of flavors and mix-ins, from chocolate and hazelnut to dried fruits and spices.

What's Included:

• A charcuterie board before the class.

• All ingredients and materials required for the class.

• A recipe booklet to take home.

• A batch of your very own freshly baked biscotti to savor and share.

• A certificate of completion from Faema Culinary Academy.

Suitable For: Both beginners and experienced bakers looking to expand their repertoire.

Join us at Faema Culinary Academy and immerse yourself in the delightful world of biscotti making. Perfect your skills, indulge in delicious creations, and carry forward the legacy of this beloved Italian treat!

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

Learn how to prepare a classic “Nonna Style Sunday Lunch” with our chefs!

Dishes Prepared (all from scratch)

Homemade Fettuccine Pasta

Homemade Gnocchi

Tomato and Basil Sauce

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 Hands on preparation!

8:00 Cooking demo: Chefs will prepare and cook items prepared!

8:45 Espresso Time!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

ENTHUSIAST: LA PASTA RIPIENA

$150.00

Hosted by: Chef Gianluca Ruggieri

Join us at the Faema Culinary Academy ad learn all the secrets behind one of the most traditional Italian dishes: Pasta Ripiena ( filled pasta ). Learn how to knead pasta dough by hand and prepare different fillings that will be used later to stuff three different pasta shapes:

• Agnolotti

• Ravioli

• Tortelli

You will be surprised at how easy making fresh pasta at home can be!

Our Chef will prepare 2 different sauces to pair with the pasta at the end of the class and students will be able not only to enjoy their freshly made creations, but to bring some of them home!

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs and of the Faema Culinary Academy

6:30 Recipe Explanation and Hands On Cooking!

8:30 Sit Down Dinner

9:00 End of the class

IN THIS CLASS YOU WILL

• Learn about fresh pasta and how to make it at home 

• Make a variety of fresh pasta shapes with our Chefs

• Sip on wine ( available for purchase by the glass or by the bottle )

• Enjoy three pasta dishes prepared by our Chef

• Take home the fresh pasta they have made

ADDITIONAL INFO

• Consumers class, welcome to every level of experience!

• Wine available for purchase by the glass or by the bottle

• Students will be provided with all cooking tools, apron and recipe sheets

• Dietary restrictions must me communicated before booking and we’ll do our best to accomodate them

  
  

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

Learn how to make Gnocchi and Fettuccine, paired with various sauces, as you’ll learn all about Truffles.

Dishes Prepared (all from scratch)

Homemade Fettuccine with Porcini Mushrooms and Truffle

Cacio e Pepe Gnocchi with Asparagus, Sausage and Fresh Truffle

Guests will be making GNOCCHI and FETTUCCINE.

• Chefs will prepare two sauces to pair with each pasta.

1) Butter and Truffle Sauce ( Gnocchi )

2) Mushroom Sauce ( Fettuccine )

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 ROUND 1- Students will be divided in two groups

Group 1 will make Gnocchi and Group 2 will make Fettuccine.

Once both groups prepare their designated pastas, the groups will then switch stations and prepare the opposite pasta made in the first round.

7:15 ROUND 2 - Groups will switch stations

8:00 Cooking demo: Chefs will prepare and cook the pastas and sauces the Groups have prepared.

8:20 Time to eat!

8:45 Espresso Time!

9:00 End of the class

PASTA AND TRUFFLES - Cooking Class

$160.00

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

HOMEMADE GNOCCHI - Cooking Class

$150.00

Learn how to make 3 different types of Gnocchi, and pair them with 3 sauces prepared by our Chefs

Dishes Prepared (all from scratch)

• Tomato Gnocchi whith a fresh Tomato and Basil Sauce

• Classic Gnocchi with a Cacio e Pepe Sauce

• Spinach Gnocchetti with a Butter and Sage Sauce

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

Wine will be available for purchase during the class

Single Glass: $10.00

Whole Bottle: $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 Preparation of the three doughs

7:00 Shaping and cutting of the gnocchi

8:00 Cooking and finishing the Gnocchi in the different sauces

8:30 Dinner Time!

9:00 End of the class.

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

Join us at the Faema Culinary Academy and learn all the secrets on how to perfect the Pizza Napoletana recipe and technique. Learn from our master pizzaiolo the importance of choosing the right ingredients, and making the dough both by hand and with our top of the line dough mixers. Practice on cooking Marinara and Margherita pizza in our Moretti ovens. 

Courses are valid for 1 or 3 days. On the first day you will have a theory and practice session, the second and third day will exclusively be hands on. Certificate will be presented at the end of the first or third day depending on your selection.

CLASS SCHEDULE:

10:00 - F.C.A Introduction - Pizza Napoletana Recipe

Culinary Academy + Chef Introduction 

Basic Recipe

Important of choosing the right Flour

Hydration 

Difference between fresh and dry yeast

Ingredients ( Tomato, Mozzarella )

10:30 - Dough Preparation with SunMix Mixer  

Preparing the dough

How to visually control the dough

How to recognize when the dough is ready

Removing the dough from the mixer

Folding the Dough

11:00 - Balling Techniques 275g

Napoletana Style Balling Technique (Smozzatura)

Classic Balling Technique

Alternative Balling Techniques

11:30 - Stretching Techniques

Napoletana Style Stretching

Slap Technique 

Throwing Technique

Alternative Stretching Techniques

12:30 - Cooking Techniques by making Marinara and Margherita with S Series Oven and Ceky Oven 

Difference when cooking in Electric and Gas Oven “ Napoletana Style ”

Different Baking Techniques 

How To use the Tools 

How to check the Pizza

How to know when the Pizza is ready

1:30 - Pizza Lunch 

2:00 - Stretching + Cooking Practice

Stretching and cooking until dough finishes

Repetition and Practice

3:30 - Check on Dough prepared in the morning / day before

How to store the dough

Difference between storing in and out of the fridge

Preservation of the Dough for the day after

4:00 - Cleaning

Cleaning of the kitchen

Final Conclusions

4:30 - End of Class 

Presentation of Participation Certificate

Terms & Conditions

No refunds after purchase.

For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

Exchanges (one per ticket) permitted up to 5 days prior to the event

Join us at the Faema Culinary Academy and learn all the secrets on how to perfect the Pizza Napoletana recipe and technique. Learn from our master pizzaiolo the importance of choosing the right ingredients, and making the dough both by hand and with our top of the line dough mixers. Practice on cooking Marinara and Margherita pizza in our Moretti ovens. 

Courses are valid for 1 or 3 days. On the first day you will have a theory and practice session, the second and third day will exclusively be hands on. Certificate will be presented at the end of the first or third day depending on your selection.

CLASS SCHEDULE:

10:00 - F.C.A Introduction - Pizza Napoletana Recipe

Culinary Academy + Chef Introduction 

Basic Recipe

Important of choosing the right Flour

Hydration 

Difference between fresh and dry yeast

Ingredients ( Tomato, Mozzarella )

10:30 - Dough Preparation with SunMix Mixer  

Preparing the dough

How to visually control the dough

How to recognize when the dough is ready

Removing the dough from the mixer

Folding the Dough

11:00 - Balling Techniques 275g

Napoletana Style Balling Technique (Smozzatura)

Classic Balling Technique

Alternative Balling Techniques

11:30 - Stretching Techniques

Napoletana Style Stretching

Slap Technique 

Throwing Technique

Alternative Stretching Techniques

12:30 - Cooking Techniques by making Marinara and Margherita with S Series Oven and Ceky Oven 

Difference when cooking in Electric and Gas Oven “ Napoletana Style ”

Different Baking Techniques 

How To use the Tools 

How to check the Pizza

How to know when the Pizza is ready

1:30 - Pizza Lunch 

2:00 - Stretching + Cooking Practice

Stretching and cooking until dough finishes

Repetition and Practice

3:30 - Check on Dough prepared in the morning / day before

How to store the dough

Difference between storing in and out of the fridge

Preservation of the Dough for the day after

4:00 - Cleaning

Cleaning of the kitchen

Final Conclusions

4:30 - End of Class 

Presentation of Participation Certificate

Terms & Conditions

No refunds after purchase.

For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

Exchanges (one per ticket) permitted up to 5 days prior to the event

Join us at the Faema Culinary Academy and learn all the secrets on how to perfect the Pizza Napoletana recipe and technique. Learn from our master pizzaiolo the importance of choosing the right ingredients, and making the dough both by hand and with our top of the line dough mixers. Practice on cooking Marinara and Margherita pizza in our Moretti ovens. 

Courses are valid for 1 or 3 days. On the first day you will have a theory and practice session, the second and third day will exclusively be hands on. Certificate will be presented at the end of the first or third day depending on your selection.

CLASS SCHEDULE:

10:00 - F.C.A Introduction - Pizza Napoletana Recipe

Culinary Academy + Chef Introduction 

Basic Recipe

Important of choosing the right Flour

Hydration 

Difference between fresh and dry yeast

Ingredients ( Tomato, Mozzarella )

10:30 - Dough Preparation with SunMix Mixer  

Preparing the dough

How to visually control the dough

How to recognize when the dough is ready

Removing the dough from the mixer

Folding the Dough

11:00 - Balling Techniques 275g

Napoletana Style Balling Technique (Smozzatura)

Classic Balling Technique

Alternative Balling Techniques

11:30 - Stretching Techniques

Napoletana Style Stretching

Slap Technique 

Throwing Technique

Alternative Stretching Techniques

12:30 - Cooking Techniques by making Marinara and Margherita with S Series Oven and Ceky Oven 

Difference when cooking in Electric and Gas Oven “ Napoletana Style ”

Different Baking Techniques 

How To use the Tools 

How to check the Pizza

How to know when the Pizza is ready

1:30 - Pizza Lunch 

2:00 - Stretching + Cooking Practice

Stretching and cooking until dough finishes

Repetition and Practice

3:30 - Check on Dough prepared in the morning / day before

How to store the dough

Difference between storing in and out of the fridge

Preservation of the Dough for the day after

4:00 - Cleaning

Cleaning of the kitchen

Final Conclusions

4:30 - End of Class 

Presentation of Participation Certificate

LA LASAGNA - Cooking Class

$150.00

CLASS INFO

Join us at the Faema Culinary Academy for this amazing hands on cooking class!

Learn how to make the queen of sunday lunch in every Italian household: La Lasagna!

Enjoy a welcome charcouterie board and glass of wine and eat your freshly made creations at the end of the class!

ON THE MENU 

• Welcome Charcouterie Board and glass of Wine

• Lasagna alla Bolognese – Classic Lasagna with a Bolognese Ragù ( Meat Sauce)

• Classic Coffee Tiramisu

BEVERAGES 

• Red Wine, White Wine and Beer will be avaiable for purchase during the event.

• Glass of wine or beer - $10.00

• Bottle of wine - $45.00

EXTRA NOTES

• Please let us know upon purchase if you have any dietary restrictions and we will do our best to accomodate them.

• Parking available

• B.Y.O.B. not available

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted

ENTHUSIAST: LA PASTA RIPIENA

$150.00

Hosted by: Chef Gianluca Ruggieri

Join us at the Faema Culinary Academy ad learn all the secrets behind one of the most traditional Italian dishes: Pasta Ripiena ( filled pasta ). Learn how to knead pasta dough by hand and prepare different fillings that will be used later to stuff three different pasta shapes:

• Agnolotti

• Ravioli

• Tortelli

You will be surprised at how easy making fresh pasta at home can be!

Our Chef will prepare 2 different sauces to pair with the pasta at the end of the class and students will be able not only to enjoy their freshly made creations, but to bring some of them home!

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs and of the Faema Culinary Academy

6:30 Recipe Explanation and Hands On Cooking!

8:30 Sit Down Dinner

9:00 End of the class

IN THIS CLASS YOU WILL

• Learn about fresh pasta and how to make it at home 

• Make a variety of fresh pasta shapes with our Chefs

• Sip on wine ( available for purchase by the glass or by the bottle )

• Enjoy three pasta dishes prepared by our Chef

• Take home the fresh pasta they have made

ADDITIONAL INFO

• Consumers class, welcome to every level of experience!

• Wine available for purchase by the glass or by the bottle

• Students will be provided with all cooking tools, apron and recipe sheets

• Dietary restrictions must me communicated before booking and we’ll do our best to accomodate them

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted

PASTA AND TRUFFLES - Cooking Class

$160.00

Learn how to make Gnocchi and Fettuccine, paired with various sauces, as you’ll learn all about Truffles.

Dishes Prepared (all from scratch)

Homemade Fettuccine with Porcini Mushrooms and Truffle

Cacio e Pepe Gnocchi with Asparagus, Sausage and Fresh Truffle

Guests will be making GNOCCHI and FETTUCCINE.

• Chefs will prepare two sauces to pair with each pasta.

1) Butter and Truffle Sauce ( Gnocchi )

2) Mushroom Sauce ( Fettuccine )

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 ROUND 1- Students will be divided in two groups

Group 1 will make Gnocchi and Group 2 will make Fettuccine.

Once both groups prepare their designated pastas, the groups will then switch stations and prepare the opposite pasta made in the first round.

7:15 ROUND 2 - Groups will switch stations

8:00 Cooking demo: Chefs will prepare and cook the pastas and sauces the Groups have prepared.

8:20 Time to eat!

8:45 Espresso Time!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

TASTES OF ROME - Cooking Class

$150.00

Dive into the beautiful Rome by making three of the most famous Roman dishes!

Dishes Prepared (all from scratch)

• Mezzemaniche alla Carbonara

• Saltimbocca alla Romana ( Veal and Prosciutto Cutlets with Chicory )

• Ricotta and Amarene Pie

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 Division into three groups

7:00 Preparation of the three dishes

8:00 Chef demo on how to properly cook the Carbonara

8:30 Dinner time!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

LA PIZZA ROMANA - Cooking Class

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Learn how to prepare the perfect Pizza della Nonna to impress your family and friends on your next party or gathering! This hands-on class walks you through the correct techniques to prepare, knead, stretch and store dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

6:00 Charcuterie Board and Wine

6:20 Introduction of the Chefs, Pizza history and Recipe overview

6:30 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation, Rounding and Shaping, Storing Stretching techniques

7:45 Each guest will stretch, garnish and bake a pizza that they can take home or enjoy during the class!

9:00 End of the class

Terms & Conditions

• No refunds after purchase.

• For any and all dietary restrictions please contact our team at the time of booking. We are not a nut-free or gluten-free facility.

• Exchanges (one per ticket) permitted up to 5 days prior to the event.

• Classes require a minimum of 8 guests. If classes do not meet the minimum you will be contacted 48 hours before the event to determine what future date and class can be substituted,

HOMEMADE GNOCCHI - Cooking Class

$150.00

Learn how to make 3 different types of Gnocchi, and pair them with 3 sauces prepared by our Chefs

Dishes Prepared (all from scratch)

• Tomato Gnocchi whith a fresh Tomato and Basil Sauce

• Classic Gnocchi with a Cacio e Pepe Sauce

• Spinach Gnocchetti with a Butter and Sage Sauce

• Charcuterie board will be served (as usual) along with one glass of wine

• Wine available for purchase by the glass or by the bottle

  1 glass - $10.00

  1 bottle - $45.00

Wine will be available for purchase during the class

Single Glass: $10.00

Whole Bottle: $45.00

CLASS SCHEDULE

6:00 Charcuterie Board and a Glass of Wine

6:20 Introduction of the Chefs and Recipe Overview

6:30 Preparation of the three doughs

7:00 Shaping and cutting of the gnocchi

8:00 Cooking and finishing the Gnocchi in the different sauces

8:30 Dinner Time!

9:00 End of the class.

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class

Enthusiast - LA PIZZA NAPOLETANA

$150.00

Hosted by: Pasquale Ponticiello - Master Pizzaiolo

Perfect for those looking to impress their family and friends with traditional, hand-made Italian pizza.
This hands-on class walks you through the correct techniques to make, knead and stretch dough, produce a perfect tomato sauce, and top and cook an authentic pizza at home.
Charcuterie and wine will be served during the theoretical portion of the class. After the hands-on portion, guests will be invited to eat and share their pizza creations.

Duration: 3 hours

CLASS SCHEDULE

5:45 Charcuterie Board and Wine

6:00 Introduction of the Chefs, Pizza history and Recipe overview

6:15 Dough preparation by hand

Guests will be able to bring home the dough that they have prepared

6:50 Specialty Pizza Preparation

At this time Chefs will prepare a few pizzas for the guests to enjoy

7:20 Dough Preparation-Rounding and Shaping

7:45 Each guest will stretch, garnish and bake a pizza that they can take home

8:45 End of the class