Tradizionale Pizza Course
Tradizionale Pizza Course
from 125.00
The shareable, round pie, a Tradizionale pizza favourite shared amongst all around the world. Lead by our master pizza makers, this theoretical and hands-on course will provide all students with a thorough look into the science, creation and beauty of the traditional pizza pie.
Learn about dough, kneading and baking the pizza in both an electric and gas ovens.
Persons:
Skill Level:
Quantity:
Professional - To all the Food Service and Hospitality industry professionals willing to investigate the culture of high-quality doughs, to hone the acquired skills, to explore pizza preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.
Consumer - Aimed toward all levels of cooking experience. The goal is to work on
techniques and skills that can easily be replicated in a home cooking environment.
PROGRAM
Consumer Evening Class
3 Hour Class
Sign In, receive greeting package
Check in + greeting drinks and snacks
Intro + course breakdown
Pizza Romana History + Theory
Hands-on dough making
Tomato sauce making
Stretching dough techniques
Topping techniques
Cooking techniques
Group Meal
Professional Class
6+ Hour Class
Sign In, receive greeting package
Check in + greeting drinks and snacks
Intro + course breakdown
Pizza Romana History + Theory
Comparative analysis of ingredients
Science of yeast
Classifying and understanding flours
Process/hands-on dough making
Tomato sauce making
Stretching dough techniques
Topping techniques
Cooking techniques
Baking stages
Group Meal
Certificate Program