Tradizionale Pizza Course

Tradizionale Pizza Course

from 125.00

The shareable, round pie, a Tradizionale pizza favourite shared amongst all around the world. Lead by our master pizza makers, this theoretical and hands-on course will provide all students with a thorough look into the science, creation and beauty of the traditional pizza pie. 

Learn about dough, kneading and baking the pizza in both an electric and gas ovens.

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Professional - To all the Food Service and Hospitality industry professionals willing to investigate the culture of high-quality doughs, to hone the acquired skills, to explore pizza preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.

Consumer - Aimed toward all levels of cooking experience. The goal is to work on
techniques and skills that can easily be replicated in a home cooking environment.


PROGRAM

Consumer Evening Class

3 Hour Class

 

Sign In, receive greeting package

Check in + greeting drinks and snacks

Intro + course breakdown

Pizza  Romana History + Theory

Hands-on  dough making

Tomato sauce making

Stretching dough techniques

Topping techniques

Cooking techniques

Group Meal

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Professional Class

6+ Hour Class

 

Sign In, receive greeting package

Check in + greeting drinks and snacks

Intro + course breakdown

Pizza  Romana History + Theory

Comparative analysis of ingredients  

Science of yeast

Classifying and understanding flours

Process/hands-on dough making

Tomato sauce making

Stretching dough techniques

Topping techniques

Cooking techniques

Baking stages

Group Meal

Certificate Program