Traditional Whole Milk Gelatos Course

Traditional Whole Milk Gelatos Course

from 250.00

A style of gelato that revolves around the traditional milk, vanilla, or chocolate bases. Students will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of gelati. (fior di latte, baico) 

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Professional To all the Food Service and Hospitality industry
professionals willing to investigate the culture of high-quality
gelati, to hone the acquired skills, to explore gelato preparation
techniques, in order to guarantee a high quality standard and an accurate service to clients.


PROGRAM

 
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Professional Class

6+ Hour Class

 

Sign In, receive greeting package

Check in + greeting drinks and snacks

Intro + Course Breakdown

Whole Milk Gelato Theory

The importance of ingredients

Temperature considerations

Texture variations

Gelato Base Making

Incorporating flavours

Spinning Techniques

Garnish Techniques

Group Meal

Certificate Program