Professional - Traditional Whole Milk Gelatos Course

Professional - Traditional Whole Milk Gelatos Course


Made from traditional milk, vanilla or chocolate bases, the Whole Milk Gelato Style is amongst the most popular worldwide. Students will explore the different types of sauces, additions and garnishes that are commonly paired with the dessert (fior di latte, bacio).

Course Length: 5 hours – CERTIFICATE PROGRAM

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Professional Program - For food service and hospitality professionals looking to greater understand the process of creating high-quality gelato, to hone their skill and to expand their technique. Explore new gelato preparation methods to offer the upmost quality and service to your customers.


  • Sign In + Greeting package

  • Check in + Greeting drinks and snacks

  • Intro + Course Breakdown

  • Whole Milk Gelato Theory

  • The importance of ingredients

  • Temperature considerations

  • Texture variations

  • Gelato Base Making

  • Incorporating flavours

  • Spinning Techniques

  • Garnish Techniques

  • Group Meal

Certificate Program