Stuffed Pasta Course

Stuffed Pasta Course

from 125.00

Style of pasta includes tortelini, ravioli, mezzaluna,  and other similar types of  pasta often filled with meat, cheese, or both. Courses will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of pasta.

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Professional - To all the Food Service and Hospitality industry professionals willing to investigate the culture of high-quality doughs, to hone the acquired skills, to explore pizza preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.

Consumer - Aimed toward all levels of cooking experience. The goal is to work on
techniques and skills that can easily be replicated in a home cooking environment.


PROGRAM

Consumer Evening Class

3 Hour Class

 

Sign In, Receive greeting package

Check in + Greeting drinks and snacks

Intro + course breakdown

Stuffed Pasta Theory

Hands-on dough making

San Marzano sauce making

Stretching dough techniques

Topping techniques

Cooking techniques

Group Meal

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Professional Class

6+ Hour Class

 

Sign In, receive greeting package

Check in + greeting drinks and snacks

The type of grains
Flour technology

Eggs (fresh, pasteurized, freeze-dried)


Types of dough


Cooking methods


Semi-finished products


The stuffings


Costs in the production of fresh pasta


Elements of microbiology


Alternative pasta


Flours of wellness


Thermal treatments


Organization of the gastronomy counter

Certificate Program