Consumer - Short Pasta Course

Consumer - Short Pasta Course


Style of pasta includes penne, rigatoni, trofie, cavatelli, macaroni and other similar types of short round pasta. Courses will explore the different types of sauces, additions, and garnishes that are commonly paired with these types of pasta.

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Professional - To all the Food Service and Hospitality industry professionals willing to investigate the culture of high-quality doughs, to hone the acquired skills, to explore pasta preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.

Consumer - Aimed toward all levels of cooking experience. The goal is to work on
techniques and skills that can easily be replicated in a home cooking environment.


Consumer Evening Class

3 Hour Class


Sign In, Receive greeting package

Check in + Greeting drinks and snacks

Intro + course breakdown

Stuffed Pasta Theory

Hands-on dough making

San Marzano sauce making

Stretching dough techniques

Topping techniques

Cooking techniques

Group Meal


Professional Class

6+ Hour Class


Sign In, receive greeting package

Check in + greeting drinks and snacks

The type of grains
Flour technology

Eggs (fresh, pasteurized, freeze-dried)

Types of dough

Cooking methods

Semi-finished products

The stuffings

Costs in the production of fresh pasta

Elements of microbiology

Alternative pasta

Flours of wellness

Thermal treatments

Organization of the gastronomy counter

Certificate Program