Professional - Napoletana Pizza Course

Professional - Napoletana Pizza Course


Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana. Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Course Length: 5 hours – CERTIFICATE PROGRAM

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Professional Program - For food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers.


Professional Class 5+ Hour Class

  •  Sign In + Greeting package

  • Check in + Greeting drinks and snacks

  • Intro + Course Breakdown

  • Pizza Napoletana Theory

  • The importance of ingredients

  • The "W" coefficient

  • The science of Yeast

  • Process/Hands-on dough making

  • San Marzano sauce making

  • Dough Stretching techniques

  • Topping techniques

  • Cooking techniques

  • Baking stages

  • Group Meal

  • Certificate Program