Professional - Napoletana Pizza Course

Professional - Napoletana Pizza Course

399.00

Naples, the birthplace of pizza and the undisputed home of the best pizza on earth. Originally created to honour The Queen Margherita of Savoy, pizza has become a defining aspect of Napolitano culture. Guided by our pizza masters, students participate in an interactive course providing an in-depth focus on the science, technique and essence of pizza Napoletana. Following an extensive explanation of the theoretical science of the pizza style, students can anticipate a full hands-on experience of mixing, kneading, constructing and baking the pizza in both electric and gas ovens.

Course Length: 5 hours – CERTIFICATE PROGRAM

Quantity:
Add to Cart

Professional Program - For food service and hospitality professionals looking to greater understand the process of creating high-quality doughs, to hone their skill and to expand their technique. Explore new pizza preparation methods to offer the utmost quality and service to your customers.


PROGRAM

Professional Class 5+ Hour Class

  •  Sign In + Greeting package

  • Check in + Greeting drinks and snacks

  • Intro + Course Breakdown

  • Pizza Napoletana Theory

  • The importance of ingredients

  • The "W" coefficient

  • The science of Yeast

  • Process/Hands-on dough making

  • San Marzano sauce making

  • Dough Stretching techniques

  • Topping techniques

  • Cooking techniques

  • Baking stages

  • Group Meal

  • Certificate Program