Fruit + Nut Based Gelato Course

Fruit + Nut Based Gelato Course

from 250.00

Courses will revolve around seasonal inspirations, focusing on maximize the yield and quality of fruits or nuts in peak season. Students will have the opportunity to work with classic styles like sorbetti or granita while also exploring cream based blends that highlight the complexity of these flavors (pistachio, fragola (strawberry), peach).


Skill Level:
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Professional - To all the Food Service and Hospitality industry
professionals willing to investigate the culture of high-quality
gelati, to hone the acquired skills, to explore gelato + sorbetto
preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.



Professional Class

6+ Hour Class


Sign In, receive greeting package

Check in + greeting drinks and snacks

Intro + Course Breakdown

Sorbetti + Nut based Gelato Theory

The importance of ingredients

Temperature considerations

Texture variations

Sorbetto + Gelato Base Making

Incorporating flavours

Spinning Techniques

Garnish Techniques

Group Meal

Certificate Program