Al Taglio Pizza Course

Al Taglio Pizza Course

from 125.00

Roman Style Pizza, best known throughout Italy as “pizza al taglio” is a distant cousin to Naples. This Roman type of “street food” is baked in rectangular pans and decorated with the most fruitful selection of ingredients.  Leading the Roman Pizza journey, our most knowledgeable pizzaiolo’s will teach you the theory behind this airy, yet crispy dough.  Students will then have the chance to master the mixing, kneading and making of the pizza, utilizing different ingredient assortments to make their ideal pizza.

Course Length: 5 hours – CERTIFICATE PROGRAM

Persons:
Skill Level:
Quantity:
Add to Cart

Professional - To all the Food Service and Hospitality industry professionals willing to investigate the culture of high-quality doughs, to hone the acquired skills, to explore pizza preparation techniques, in order to guarantee a high quality standard and an accurate service to clients.

Consumer - Aimed toward all levels of cooking experience. The goal is to work on
techniques and skills that can easily be replicated in a home cooking environment.


PROGRAM

Consumer Evening Class

3 Hour Class

 

Sign In, Receive greeting package

Check in + Greeting drinks and snacks

Intro + course breakdown

Pizza Napoletana Theory

Hands-on  dough making

San Marzano sauce making

Stretching dough techniques

Topping techniques

Cooking techniques

Group Meal

shutterstock_283602266 (1).jpg

Professional Class

6+ Hour Class

 

Sign In, receive greeting package

Check in + greeting drinks and snacks

Intro + Course Breakdown

Pizza Napoletana Theory

The importance of ingredients

The "W" co-efficent

Science of Yeast

Process/Hands-on dough making

San Marzano sauce making

Stretching dough techniques

Topping techniques

Cooking techniques

Baking stages

Group Meal

Certificate Program