Learn about the ancient origins of Italian gelato making and experience the process for yourself all the while tasting the creamy goodness along the way.
Let us guide you through the sweet, sensory journey of creating the flavours and textures that have been loved all around the world! Gelato, Italy’s cool treat is the tastiest of all Italian desserts, loved by people of every age.
Throughout our hands-on and informative classes, students will learn the art of making the authentic Italian gelato using fresh and natural ingredients, understand different production methods and guidance on equipment to best suit your needs.
This course is catered for aspiring gelato entrepreneurs who wants to take a first step to learn how to produce high quality authentic Italian gelato or gelato adventurers wanting to learn more.
Professional - Traditional Whole Milk Gelatos Course
Made from traditional milk, vanilla or chocolate bases, the Whole Milk Gelato Style is amongst the most popular worldwide. Students will explore the different types of sauces, additions and garnishes that are commonly paired with the dessert (fior di latte, bacio).
Course Length: 5 hours – CERTIFICATE PROGRAM
Professional - Evoluzione Gelato Course
The Italian gelato culture has changed significantly over the years. Guided by our experienced chefs, learn the modern adaptations of traditional favourites. Students will explore custards and infusions to master challenging recipes and to achieve the perfect texture. Become a master of several desert icons: stracciatella, zabaglione, amarena, riso and others.
Course Length: 5 hours – CERTIFICATE PROGRAM
Professional - Fruit + Nut Based Gelato Course
Adapted with seasonal inspirations, students will learn the processes behind classic Italian desserts, such as sorbetti and granita. The course will also cover the cream based blends that highlight the complexity of a variety of fruit flavours: pistacchio, fragola, limone.
Course Length: 5 hours – CERTIFICATE PROGRAM
